Santos - Brazilian

Santos - Brazilian

from 6.49

A gorgeous, low grown, soft Brazilian giving a smooth milk chocolate mouthfeel with a slight glimpse of citrus on the finish as it cools to sharpen the senses. An all day relaxed mellow drink that gets on famously with milk or as an espresso base. However you like to brew this true all rounder that delivers every time.

  • Tasting notes  -  Milk chocolate with a hint of citrus.
  • Acidity - Very Low
  • Body  -  Medium
  • Mouthfeel   -  Smooth and coating

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  • Origin    -  Brazil Minas Gerais region
  • Varietal  - Bourbon
  • Altitude -  950 masl
  • Processing method  -  Natural
  • Roasters brewing reccomendations;
  • V60 recipe - 12.5/13g coffee, medium coarse grind. 30g water at 93-94c, stir. 160g more water over 1:30mins. Full brew time target 2:40mins
  • Aeropress recipe - 13g coffee, medium grind. 30g water 93-94c, stir. 170g water all in. Stir. Leave for 45-60secs. Extract. Full brew time 1:30-1:45mins
  • Cafetiere - (3 person cafetiere) . 40g coffee, coarse grind. 90g water 93-94c in, stir. All water in to an inch under pouring spout, stir. Place lid on. Wait 2-3mins. Push plunger to just under the pouring spout, not to the bottom of the cafetiere. Pour and serve. Do not leave to brew beyond 3 mins.
  • Espresso - 93c shot temp. Single 12.5g dry in to 20-22g out. Shot timer target 22-24 secs (from first drop hitting the cup). Double - 18g dry in to 34-36g out. Shot target timer 23-26 secs.