Stone fruit - Chocolate Nuts

Named after the great mind who devised this method of decaffeinating coffee (C02 process) Zosel is a blend of Central American bean that have had their caffeine kick removed whilst retaining their character. Roasted to just beyond medium this coffee allows for a beautiful late night latte or americano without consequence or, for those with an aversion to caffeine, a true taste of artisan, fresh roasted coffee without worry.    

• Tasting notes  -  Mellow stone fruit with chocolate nuts
• Acidity - Low - Medium
• Body  -  Medium
• Mouthfeel   -  Light

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